Pinot Noir, also known as Blauburgunder, is one of the world’s most refined grape varieties and holds a special place in South Tyrol’s winemaking tradition. The small, picturesque hamlets of Glen, Pinzon, and Mazon have long been celebrated as the "Pinot Noir Heaven." Here, ideal climatic conditions meet the passion and expertise of winemakers, resulting in exceptional wines year after year.
Areas of cultivation In South Tyrol, 410 ha are under cultivation with Pinot Noir. This variety of grape flourishes especially in the vicinity of Neumarkt (Mazon), Salorno (Pochi) and Montan (Glen, Pinzon). It is grown in the Überetsch, the valley floor of Bolzano, the Etsch/Adige Valley, and the Vinschgau.
Preferred location This variety thrives in medium-high elevations that are not too dry. Furthermore, it loves the warmth and Mediterranean climate, good aeration, and cool nights. The gravelly soil should be rich in clays and limestone.
Character The Pinot Noir has a ruby to garnet red color and impressive length. Typical South Tyrolean Pinot Noirs display an intense fragrance of red and woodland berries, strawberries, raspberries, cherries, spices, and violets. Over time, they develop notes of licorice and autumnal forest earth.