A Journey of Flavors through South Tyrol’s South: Where Wine Landscapes and Cuisine Unite

Welcome to Südtirols Süden, a region where Alpine traditions and Mediterranean lifestyle merge to create a unique culinary experience.


Here, fine wines like Pinot Noir, Lagrein, and Sauvignon thrive, reflecting the region’s special climate and the passion of its winemakers. But it’s not just the wines that enchant. The landscape itself, with its picturesque vineyards and historic wine-cellars, invites you to explore and experience the close connection between nature and viticulture up close.

The cuisine of the region is equally diverse. It combines hearty Tyrolean fare with the lightness of Italian cuisine, resulting in dishes that embody both authenticity and sophistication. Whether it’s traditional dumpling variations or refined pasta creations, you’ll find a perfect blend of Alpine heartiness and Mediterranean finesse.

Discover how seamlessly wine and cuisine come together in Südtirols Süden and enjoy unforgettable moments of indulgence in a breathtaking setting.