Terlano Asparagus weeks

From April to mid/end May the restaurants invite visitors to enjoy classic and creative asparagus dishes made with the valuable Margarete asparagus. Fresh asparagus with home-cured ham, boiled potatoes and Bolzano sauce is one of the classics. The meal is accompanied by the fine, mineral containing Terlano “asparagus wine” (Sauvignon) from the Terlano winery.

More information:

• Asparagus season in Terlano: restaurants and programme
• Accommodations in Terlano