South Tyrol is a delicious symbiosis of everything Alpine and Mediterranean. The harmony of these two apparent opposites unfolds in the natural scenery, the climate, the philosophy of life and, of course, also in the world of culinary pleasures. South Tyrol is the northernmost wine region in Italy and also the southernmost one in the German-speaking regions of Europe. Traditional dumplings, beef goulash, apple strudel and Kaiserschmarren are found on the menu alongside spaghetti and other pasta dishes, gnocchi, risottos, Saltimbocca, tiramisu and panna cotta. Enjoy the benefits of two culinary worlds!